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New Year's Eve Dinner
If you’re opting to entertain at home this New Years Eve, Custom Cuisine at the Winery will do all the work with our New Years Eve Dinner. It’s sure to impress even the most discriminating of guests or partners.
Your evening may commence with any number of festive beverages, however, you’ll be guaranteed rave culinary reviews with the following menu....
Appetizers
Signature Crab Veloute Stuffed Mushrooms - Button mushrooms stuffed with fresh crab, sauteed red peppers and onion in a veloute sauce and covered with asiago cheese. Served with lemon garlic aioli and pea tenders.
&
Sweet and Savoury Ricotta Tart - Ricotta, feta and parmesan cheese with fresh basil and spinach, baked in a buttery pastry and paired with our rich red pepper jelly.
Salad
Spinach grapefruit sesame salad - honey Dijon dressing served over tender spinach leaves with grapefruit segments and red onion.
Main course
Spinach and Brie Stuffed Chicken - Ontario chicken breast stuffed with spinach, brie and fresh herbs topped with a tarragon cream sauce and our signature cranberry chutney.
or
AAA Sirloin Steak - steak marinated in Alexanders secret recipe, seared and then slow broiled with our herb coffee crusting then finished with a tricolor peppercorn sauce. Accompanied by our own house made horse radish cream and yellow beet preserve to compliment your meal.
or
Old-fashioned Smoked Ham – bone-in - served with our signature dijon chardonnay mustard, grilled pineapple and pineapple chutney.
Accompanied by
Dauphinoise Potatoes - thinly sliced potatoes baked in a creamy garlic sauce
or
Double baked mashed potato with green onion, sharp cheddar cheese and sour cream.
&
Honey roasted winter root veg battonettes with fresh herbs
Dessert
Butter Brickle and Cranberry Ice Wine Desserts - Impress your guests with freshly baked butter brickle ice wine shells, filled with our French vanilla Bavarian mousse and topped with Bellamere's fruit wine coulis and chocolate sauce.
$50 per person
Plus applicable taxes.
Party favours also included. Heating and serving
instructions are included with each order.
Orders available for pick up
December 31 12:00p – 4:00p
Call 519-963-1426 today to order.
