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“Special Friends” Festive Dinner
$425 for 12, $29.75 for each additional
Freshly Baked Breads - A basket of assorted freshly baked flatbreads, baguettes and crostinis served with our whipped cranberry butter.
Apple Wood House Smoked Mushroom & Parmesan Tapenade Platter - served with freshly baked garlic flatbreads, root vegetable chips and crostinis.
Pear & Chevre Fresh Spring Roll - Fresh pear, julienne vegetables and goat cheese served with our sweet chili pear mango chutney.
Beggar’s Purse Pastry - Sweet handmade pastries, filled with goat cheese and cranberry served with our cassis vin reduction.
Sweet and Savoury Tart - Ricotta, feta and parmesan cheese with fresh basil and spinach, baked in a buttery pastry and paired with our rich red pepper jelly.
AAA Sirloin Steak - steak marinated in Alexanders secret recipe, seared and then slow broiled with our herb coffee crusting then finished with a tricolor peppercorn sauce. Accompanied by our own house made horse radish cream, spicy beans and yellow beet preserve to compliment your meal.
Duck Confit and Turkey Crepe - freshly made hand crafted crepes stuffed with a combination of duck confit and oven roast turkey accented with our Asian spicy duck sauce
Winter root vegetables tossed in maple brown butter.
Mousseline of sweet and Yukon gold potatoes.
Quebec Brie En Croûte - Farm house brie stuffed with cranberry apple compote and wrapped in layers of phyllo pastry. Served with our rich red pepper jelly, biscuits and crostini baguettes.
Butter Brickle and Cranberry Ice Wine Desserts - Impress your guests with freshly baked butter brickle ice wine shells, filled with our French vanilla Bavarian mousse and topped with Bellamere's fruit wine coulis and chocolate sauce.
Vegetarian Option Available
Vegetarian Strudle -our vegetarian option is variety of seasonal grilled vegetables marinated with rosemary and thyme combined with sun dried cranberries wrapped in layers of Greek phyllo and is available upon request.
Beggar’s Purse Pastry - Sweet handmade pastries, filled with goat cheese and cranberry served with our cassis vin reduction.
Sweet and Savoury Tart - Ricotta, feta and parmesan cheese with fresh basil and spinach, baked in a buttery pastry and paired with our rich red pepper jelly.
AAA Sirloin Steak - steak marinated in Alexanders secret recipe, seared and then slow broiled with our herb coffee crusting then finished with a tricolor peppercorn sauce. Accompanied by our own house made horse radish cream, spicy beans and yellow beet preserve to compliment your meal.
Duck Confit and Turkey Crepe - freshly made hand crafted crepes stuffed with a combination of duck confit and oven roast turkey accented with our Asian spicy duck sauce
Winter root vegetables tossed in maple brown butter.
Mousseline of sweet and Yukon gold potatoes.
Quebec Brie En Croûte - Farm house brie stuffed with cranberry apple compote and wrapped in layers of phyllo pastry. Served with our rich red pepper jelly, biscuits and crostini baguettes.
Butter Brickle and Cranberry Ice Wine Desserts - Impress your guests with freshly baked butter brickle ice wine shells, filled with our French vanilla Bavarian mousse and topped with Bellamere's fruit wine coulis and chocolate sauce.
Vegetarian Option Available
Vegetarian Strudle -our vegetarian option is variety of seasonal grilled vegetables marinated with rosemary and thyme combined with sun dried cranberries wrapped in layers of Greek phyllo and is available upon request.
